Homemade whipped feta topped with a honey drizzle
Puree of chick peas, tahini, touch of cumin, and lemon juice.
Served with carrots, celery, squash, and sliced tomatoes.
Cucumber, dill, and a hint of lemon define this refreshing classic.
Grated sharp cheddar, mayo, diced red peppers, and a hint of Tabasco.